John Myers
Tomato Salad HOT
The perfect tomato salad hot recipe with a picture and simple step-by-step instructions.
- 750 g Date tomatoes
- 3 piece Spring onions
- 2 piece Jalapeño
- 0,5 piece Habaneros
- 1 piece Chopped onion
- 4 piece Hard-Boiled eggs
- 20 sheet Basil
- 1 teaspoon Coarse salt
- 0,5 teaspoon Pepper from the grinder
- 2 tablespoon Extra virgin olive oil
- 1 piece Lime
- Cut the date tomatoes lengthways into slices. Jalapenos, habenero and onions in thin slices. Slice the boiled eggs with the egg cutter. Squeeze the lime.
- Mix the oil, salt, pepper and the lime juice in a bowl. Carefully stir in all the ingredients without the eggs, then fold in the eggs. In any case, taste again. “HOT” is when you have to clear your throat or cough. Line the plates with the basil leaves and serve the salad on top.
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