in Recipes

tomato sauce

updated

Spread the love

Ingredients for 5 servings:

  • 25 g herb butter
  • 25 g tomato paste
  • 500 ml tomato(s), pureed
  • 1 pinch(s) of sugar
  • 1 large onion(s) (approx. 75 g)
  • 3 tbsp ketchup
  • ½ garlic clove(s)
  • 1 tsp mustard
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Tomato sauce quick and easy

Finely chop the onions and garlic clove and sauté in a pan. Add the passata. Stir in the ketchup, tomato paste, mustard, and herb butter. Bring the sauce to a boil briefly and season with salt and pepper. This sauce goes well with any type of pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetable rice pan

Savory pancakes from the tray