John Myers
Trapper Bakes: Christmas Rolls
The perfect trapper bakes: christmas rolls recipe with a picture and simple step-by-step instructions.
- 400 g Wheat flour
- 75 g Sugar
- 2 packet Vanilla sugar
- 50 g Orange peel
- 50 g Citronat (Succade)
- 250 g Soft butter
- 1 teaspoon Baking powder
- 1 piece Egg yolk
For decoration
- 1 piece Protein
- 50 g Couverture or, as here, simple whole milk chocolate
- Preheat the oven to 160 degrees top / bottom heat. Chop the orange peel and lemon peel a little smaller. Then knead all the ingredients together until you get a smooth dough. Shape the dough into approx. 1 cm wide rolls and shorten to approx. 3 cm. Press the bread roll flat to about 0.5 cm and form small loaves. Brush with the egg white, place on a baking sheet lined with baking paper and bake for 15 minutes.
- Melt the couverture or chocolate. Spread it halfway over the finished bread rolls and let them cool completely. Store in a cookie jar.
- The bread rolls only become crispy when they cool. So don’t be surprised that they appear relatively soft and hardly take on any color. If you leave them in the oven for longer, they become rock hard! The recipe makes about 60 cookies.
Facebook Comments