in Recipes

Trout fillet spread with tomatoes

updated

Spread the love

Ingredients for 1 servings:

  • 125 g trout fillet(s), smoked
  • 1 onion(s), red
  • 30 g processed cheese
  • 1 tomato(s)
  • n. B. Basil, some leaves
  • salt and pepper
  • e.g. lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and chop the red onion. Mix it with the trout fillets and cream cheese using a fork. Wash and chop the tomato. Tear the basil leaves and add them. Mix both into the fish mixture. Finally, season with salt, pepper, and lemon juice. For WW fans: 4 people.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Strawberry liqueur

bean salad