in Recipes

Tuna cream

updated

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Ingredients for 4 servings:

  • 1 onion(s), red
  • 2 cans of tuna in its own juice (approx. 180 g each)
  • 1 can of corn (approx. 33 g)
  • Salt and pepper, colorful
  • 200 g yogurt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Dice the onions. Drain the tuna and corn well in a sieve. Mix everything with the yogurt and season generously with salt. Season with mixed pepper for a little extra spice. This recipe makes a clever pancake filling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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