Tuna pizza with fresh tuna

Ingredients for 4 servings:

• 1 serving of pizza dough for one baking tray
• 250 ml tomato sauce
• 200 g cheese, mild, grated
• 2 large onions, sliced
• 1 bell pepper(s), red
• 250 g tuna, fresh
• 50 ml olive oil
• 4 garlic cloves, thinly sliced
• some salt
• 1 pinch of curry powder
• 1 bell pepper(s), green

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

refined taste

Preheat oven to 250°C. Freeze the tuna and then cut into very thin slices. Marinate in a suitable bowl with the oil, garlic, salt, and curry powder for about 30 minutes. Clean the bell peppers and slice them into rings. Roll out the pizza dough on a baking sheet and spread with the tomato sauce. First, spread the tuna (I used it with the oil and garlic) on the pizza base. Then, spread the onion rings, bell pepper rings, and finally the cheese on top. (Unlike a regular pizza, I use more tomato sauce and less cheese here.) Reduce oven temperature to 200°C (the initial heat melts the cheese very quickly and “isolates” the tuna, giving it a more intense flavor) and bake for about 35 minutes. Serve immediately. Note: This pizza tastes best when baked lightly.