Turkey and peach curry

Ingredients for 2 servings:

• 400 g turkey breast fillet(s)
• 1 can peach(s) (465 ml)
• 50 g cashew nuts
• 150 ml coconut milk
• 200 ml chicken broth
• salt and pepper
• curry powder
• Paprika powder, sweet
• 3 tbsp flour
• some water
• n. B. Peach juice from the can

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

a taste experience of sweet peach and curry

Wash the meat and cut into small pieces. Cut 3-4 peach halves into small pieces, so that you have about as many peaches as there are pieces of meat. Drain the peach pieces and collect the juice. Mix the flour with water in a glass. Heat the oil in a pan and sear the pieces of meat. When the meat is white on all sides and juices are running from it, season it well with salt, pepper, and paprika. Then add the stock and let it simmer for about 10 minutes. Then add the coconut milk, the peach pieces, the flour-water mixture, and a good dash of peach juice. Continue simmering and season well with curry. Add the cashew nuts and simmer until the sauce is no longer too runny. Season to taste with curry, salt, and/or peach juice. Rice is a good side dish.