Turkey Schnitzel with Asian Touch

• I put the fresh sprouts in a colander in the morning and rinsed them well so that they had time to drain well by the evening.
• Wash the schnitzel, dry it on kitchen paper and remove the tendons and fine skins if necessary. Then cut into bite-sized pieces.
• As always, peel the onion first and then cut it into eighths, or in rings, or in cubes, depending on how you like it.
• Put on the pan and heat some oil in it. I used chilli oil that I made from sunflower oil and dried chillies some time ago.
• Make the peppers also familiar with running water, divide, cut away the core and partitions, and cut into lozenges or pieces.
• Fry the onions and meat well. Add tomato paste and let it roast a little. Then deglaze with a little water and stir to create a light bond. Put the pepper pieces in the pan and let everything cook for a few minutes. Best in a closed pan and at medium temperature.
• If the sprouts are still too wet after a shorter draining time, spread them on kitchen paper and pat dry well. Now add to the pan and mix well with the other ingredients. Again briefly, i.e. let it steep for 3-5 minutes, they should stay nice and firm to the bite.
• Now it's seasoning: soy sauce, 5-spice powder, Thai curry, cumin, a little salt (the soy sauce already has a slightly salty aroma), pepper and a good teaspoon of sambal manis (Indonesian chili paste, sweet and hot). So that all the aromas can develop finely, let it steep for a few more minutes in the covered pan with little heat.
• Arrange to your own taste. Before serving, I added fresh cocktail tomatoes and spread chives over the top.

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• Incidentally, it can also be prepared very well in a wok. Sambal Manis has a (I think) fine and good spiciness, you should dose a little more carefully at the beginning - you can always add seasoning. And if you like, you can of course also serve rice with it.

The nutritional information ...

• … were calculated automatically. Not all ingredients used were available in the database, so the values ​​are probably not 100% correct.