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Turkey Schnitzel with Hat

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Turkey Schnitzel with Hat

The perfect turkey schnitzel with hat recipe with a picture and simple step-by-step instructions.

  • 2 St Turkey schnitzel
  • 1 St Egg
  • 100 g Grated Emmental
  • 1 St Chinese cabbage
  1. Balance and quench the cabbage, finely chop the inner leaves and pat dry
  2. Brown the turkey schnitzel briefly on both sides
  3. Mix the cheese, egg and cabbage
  4. Put turkey schnitzel in a baking dish and cover with the cabbage mixture
  5. Gratinate in a preheated oven at 180 ° for about 15 minutes
Dinner
European
turkey schnitzel with hat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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