in Turkey

Turkish cream cheese

updated

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Ingredients for 8 servings:

  • 400 g cream cheese with herbs
  • 200 g sheep’s cheese
  • 100 g ajvar
  • 50 g Provençal herbs
  • 2 garlic cloves
  • 1 tsp paprika powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the cream cheese, feta cheese, and ajvar together thoroughly. Finely chop the garlic cloves. Then add the garlic, Provençal herbs, and paprika to the mixture and mix well again. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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