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Turkish Crispy Bread

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Turkish Crispy Bread

The perfect turkish crispy bread recipe with a picture and simple step-by-step instructions.

  • Flatbread
  • Chilli sauce
  1. Cut the Turkish flatbread into long slices. Please not too thick, because you still want to bite off. Spread the chili sauce from the Asia shop on one side of the bread. If necessary, cut the “bread sticks” into smaller pieces. Heat the oven to 200. Roast the sticks in the oven for about 10 minutes. The sauce taste, which is spicy in itself, is also transformed into sweetness. If the sticks are quite crispy, they can be served. Goes very well with a barbecue or a delicious cheese plate.
  2. All recipes are published on Amazon as paperback and e-book under “Christian’s Caboose” in two books “Comfortable & Enjoy” and “Invitation to Taste”.
Dinner
European
turkish crispy bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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