in Turkey

Turkish Kofte Spice – Kofte Harçı

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Ingredients for 1 servings:

  • 35 g cumin powder
  • 15 g Moroccan mint, shredded
  • 20 g oregano, shredded
  • 10 g sweet paprika powder
  • 5 g paprika powder, hot or spicy Pul Biber
  • 10 g black pepper, ground *
  • 5 g sumac, ground *

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Weigh all the spices and mix well. Store in a tightly sealed jar in a dark place. This amount is sufficient for about 5 uses. * Instead of sumac and black pepper, you can also use 15 g of lemon pepper. Tip: I use 2 tablespoons of the spice mix and 2 level teaspoons of salt for every 500 g of ground meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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