in Dessert Recipes

Two kinds of fruit(s) at Sac Sucre

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Ingredients for 5 servings:

  • 5 tbsp sugar, white
  • 5 tbsp brown sugar
  • 1 kg cream yogurt
  • 500 g raspberries, frozen
  • 150 ml whipped cream
  • 250 g mascarpone
  • 2 bottles of fruit brandy of your choice

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

from the show “The Perfect Dinner” on VOX from 06.03.2024

Whip the cream until stiff. Thaw the raspberries and sprinkle with sugar. Then place the raspberries in 5 glasses. Combine the mascarpone, whipped cream, and cream-based yogurt and pour over the raspberries in the disposable glasses. Sprinkle with brown sugar and refrigerate the glasses. The brown sugar will begin to caramelize slightly after two hours. Serve with the two fruit schnapps. Eik prepared this recipe as a dessert on the show “The Perfect Dinner” – Day 3 in Cologne – on Wednesday, March 6, 2024.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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