Utilization of Leftovers – Turkey Schnitzel Pan

5 from 8 votes
Prep Time 30 mins
Total Time 30 mins
Course Dinner
Cuisine European
Servings 2 people


Utilization of leftovers - turkey schnitzel pan

  • 1 Paat Colorful tomatoes (leftovers)
  • 1 Onion
  • 3 piece Turkey schnitzel
  • Salt, gourmet pepper to taste
  • Rapeseed oil to taste
  • 50 ml Madeira liqueur wine (remainder)
  • 50 ml Poultry broth (remainder)


  • Wash the few brightly colored tomatoes, cut in half and carefully squeeze out / remove the seeds with a spoon. Then take a pan, heat it up and put the tomato halves in with the cut surface and fry them vigorously without adding any fat, remove.
  • Season turkey schnitzel with salt and gourmet pepper. Take a pan, heat rapeseed oil in it and add the seasoned schnitzel and fry briefly on both sides, then remove. Peel the onion, chop it up with a lightning chopper and add to the pan with the fried tomatoes, fry.
  • Then extinguish the Madeira liqueur wine and the poultry broth and let it boil down for a few minutes. Then the fried turkey schnitzel is added again and the whole thing is left to stew in it for a few minutes on both sides.
  • I cooked macaroni beforehand, which I had previously broken into pieces and then served with the turkey schnitzel and the tomatoes.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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