John Myers
Contents
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Ingredients
Utilization of leftovers - turkey schnitzel pan
- 1 Paat Colorful tomatoes (leftovers)
- 1 Onion
- 3 piece Turkey schnitzel
- Salt, gourmet pepper to taste
- Rapeseed oil to taste
- 50 ml Madeira liqueur wine (remainder)
- 50 ml Poultry broth (remainder)
Instructions
- Wash the few brightly colored tomatoes, cut in half and carefully squeeze out / remove the seeds with a spoon. Then take a pan, heat it up and put the tomato halves in with the cut surface and fry them vigorously without adding any fat, remove.
- Season turkey schnitzel with salt and gourmet pepper. Take a pan, heat rapeseed oil in it and add the seasoned schnitzel and fry briefly on both sides, then remove. Peel the onion, chop it up with a lightning chopper and add to the pan with the fried tomatoes, fry.
- Then extinguish the Madeira liqueur wine and the poultry broth and let it boil down for a few minutes. Then the fried turkey schnitzel is added again and the whole thing is left to stew in it for a few minutes on both sides.
- I cooked macaroni beforehand, which I had previously broken into pieces and then served with the turkey schnitzel and the tomatoes.
