in Drink Recipes

Vanilla-Cinnamon Latte Macchiato

updated

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Ingredients for 1 servings:

  • 200 ml milk
  • 200 ml espresso
  • 1 packet of vanilla sugar
  • 1 tsp cinnamon powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

with vanilla foam and without syrup

Add the vanilla sugar to the milk and heat in the microwave or in a saucepan (do not boil!). Then froth it with a milk frother and let it stand for about 1-2 minutes to thicken the foam. Meanwhile, prepare the espresso and add the cinnamon to the espresso. Then pour the milk and milk froth into a glass and carefully pour in the cinnamon espresso. If the espresso is added too quickly, it will mix, and the typical pattern will be lost.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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