in Dessert Recipes

Vanilla pudding with blueberries and mascarpone

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Ingredients for 6 servings:

  • 1 packet of vanilla pudding powder
  • 500 ml milk
  • 50 g sugar
  • 125 g mascarpone
  • 300 g blueberries
  • 50 g almond flakes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

wonderfully refreshing for hot summer days

Make a vanilla pudding with the milk, custard powder, and sugar, as directed on the package. Stir the mascarpone into the hot pudding, cover with plastic wrap (place directly on top of the pudding to prevent a skin from forming), and let the pudding cool. Now roast the almonds in a non-stick pan over medium heat until golden brown, then let cool. Sort and wash the blueberries. Stir the pudding cream until smooth and layer it alternately with the blueberries and almond slivers in dessert glasses. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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