Vanilla quark cake

Ingredients for 1 servings:

• 250 g quark
• 175 g sugar
• 1 packet of vanilla sugar
• 2 packets of pudding powder (vanilla flavor)
• 225 g flour
• 1 pinch of salt
• 4 eggs, separated
• 100 g butter, liquid
• 100 ml whipped cream
• 100 ml buttermilk
• 25 g cocoa powder, can be omitted
• 5 drops of flavoring (vanilla flavor)
• 1 packet of baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vanilla, juicy, fluffy

Mix the flour with the baking powder, pudding powder, and cocoa powder and set aside. Separate the eggs and beat the egg whites with a pinch of salt until stiff peaks form. Beat the sugar, vanilla sugar, and egg yolks until fluffy. Slowly add the melted butter, a little at a time, along with the quark. Next, add the buttermilk and heavy cream, then briefly fold in the flour. (Stir only until most of the flour has dissolved). Now carefully fold in the beaten egg whites. Pour everything into a springform or bundt cake pan and bake at 165°C (convection oven) for 30 minutes. After 30 minutes, turn off the oven and let the cake rest for about 5 minutes in the slightly open oven. Once cool, turn it out and decorate as desired. Very moist and light. If it’s too sweet for you, feel free to reduce the amount of sugar. You can also use 200ml of heavy cream OR buttermilk!