Vanilla sin

Ingredients for 1 servings:

• 5 packs of pudding powder, vanilla
• 500 ml buttermilk or vanilla milk
• 150 g flour
• 150 g sugar
• 2 packets of vanilla sugar (real OR 1 tsp vanilla)
• 1 packet of baking powder
• 150 g white chocolate
• 175 g butter
• 4 eggs, separated
• 1 pinch of salt
• 5 drops flavoring (vanilla flavoring)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

juicy and extremely vanilla

Make a pudding from buttermilk or vanilla milk, vanilla sugar or vanilla, and 1 sachet of vanilla pudding powder. While the buttermilk/vanilla milk is boiling, add the white chocolate and butter and stir vigorously until the chocolate and butter have melted. Allow the pudding to cool slightly, stirring occasionally to prevent a skin from forming. Mix the remaining 4 sachets of pudding powder with the flour and baking powder and set aside. (4 sachets make 150g and can be replaced with starch in the same proportions; however, the taste will then be less vanilla-like. This can be compensated for with 1 vanilla pod or 1 teaspoon of vanilla powder; vanilla flavoring also works here.) Separate the eggs and beat the egg whites with salt until stiff peaks form. Beat the egg yolks with the sugar and flavoring until thick and creamy. Gradually add the butter pudding mixture and continue beating, but on the lowest speed. Finally, carefully add the flour mixture and stir in briefly until the flour is well distributed. Finally, carefully fold in the beaten egg whites. Pour the mixture into a springform pan and bake in a preheated oven at 180°C (top/bottom heat) or 165°C (fan oven) for about 45 minutes. (Please test with a toothpick, as every oven heats differently.) The cake has a pleasant vanilla flavor and is very moist and keeps well for a long time. If you don’t like it too sweet, you can replace the sugar.