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Vegan breakfast with persimmon, oat flakes, sultanas and soy yogurt

updated

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Ingredients for 1 servings:

  • 1 persimmon
  • 200 g soy yogurt (yogurt alternative)
  • 2 tbsp, leveled oat flakes
  • some Sultanas
  • some cinnamon
  • tbsp, heaped pumpkin seeds

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

especially during the Christmas season a great start to the day

First, slice the persimmons and place them in a bowl. Top with the yogurt, oats, sultanas, and pumpkin seeds. Then sprinkle with cinnamon and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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