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Vegan cream cheese made from soy milk

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Ingredients for 1 servings:

  • 1 liter soy milk (soy drink)
  • 3 tbsp vinegar, light
  • 1 tbsp oil
  • salt and pepper
  • Herbs, optional

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bring the soy milk to a boil, add the vinegar a tablespoon at a time, stirring regularly. The soy milk should now begin to curdle. Let it stand for 10 minutes. Transfer the mixture to a kitchen towel or nut milk bag, preferably hanging up, and let it drain for 15 minutes. Then squeeze out the remaining liquid and transfer the mixture to a container. Add the oil and blend once with an immersion blender. Finally, add salt, pepper, and herbs to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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