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Vegan dulce de leche

updated

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Ingredients for 1 servings:

  • 1 liter soy milk (soy drink) (soy drink or soy rice drink)
  • 200 ml cream (soy)
  • 400 g sugar
  • 1 vanilla pod(s)

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Also perfect for the SiS breakfast

Combine the soy milk, cream, and sugar in a large saucepan. Split the vanilla pod lengthwise, scrape out the seeds, and add it to the pan along with the vanilla pod. Bring to a boil and simmer for about 60-90 minutes. The dulce de leche is ready when it is nicely browned and thickened. If you put a teaspoon of the mixture on a saucer, it should slowly run down when tilted gently. Pour the finished dulce de leche into hot, rinsed jars and let cool. I get about half a kilo of spread from the specified quantities.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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