John Myers
Ingredients for 1 servings:
- 60 g cashew nuts
- n. B. water
- 150 g chickpeas, cooked
- 20 g yeast flakes
- ½ onion(s)
- 1 tsp salt
- 1 ½ tsp paprika powder
- 1 tsp caraway seeds
- ½ tsp pepper
- 50 ml wheat beer, water or soy milk
Instructions
Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes
the delicious alternative to Bavarian cheese preparation
Cover the cashews with water and let them soak for 8 hours. Peel the onion and roughly chop one half. Drain the cashews in a sieve and add them to a mixing bowl with the remaining ingredients. Blend all ingredients with a hand blender until smooth and creamy. Pour the cheese cream into a jar and store in the refrigerator. It will keep for up to a week. Like Obatzter, the cheese cream tastes best on pretzel rolls and pretzels sprinkled with chives and radishes or red radish.
Facebook Comments