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Vegan sausage salad Swiss style

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Ingredients for 1 servings:

  • 4 slice(s) sausage, vegan
  • 2 slice(s) cheese, vegan
  • 2 tbsp rapeseed oil
  • 2 tbsp white wine vinegar, vegan
  • 1 gherkin(s)
  • ½ onion(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with vinegar and oil

Halve the sausage and cheese slices and then cut into thin strips. Slice the onion into rings and the cucumber into slices. Combine everything in a bowl with the vinegar and oil, stir, and season with salt and pepper. If you like it a bit more acidic, add 1 tablespoon more vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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