in Dessert Recipes

Vegan semolina pudding

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Ingredients for 1 servings:

  • 50 g semolina
  • 300 ml coconut milk
  • 2 tbsp sugar
  • 2 tbsp raspberries
  • 2 tbsp coconut flakes

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

with raspberries and coconut milk

Looking for a quick vegan dessert? Try my vegan semolina pudding – it’s delicious and very quick. Heat the coconut milk and sugar in a saucepan. Once the milk is hot, add the semolina. Let it swell for five minutes. Garnish the semolina with raspberries straight from the freezer. Briefly toast the coconut flakes in a pan and garnish the semolina with them. Enjoy warm!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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