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Vegetable Amaranth with Raw Vegetables

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Vegetable Amaranth with Raw Vegetables

The perfect vegetable amaranth with raw vegetables recipe with a picture and simple step-by-step instructions.

  • 250 g Vegetables fresh
  • 100 ml Vegetable broth
  • 1 tbsp Oil
  • 150 g Raw food
  • 100 g Amaranth
  1. Boil the amaranth for 20 minutes and let it soak, in the meantime grate or chop the vegetables, heat the oil – add the spring onions and Tobinambur to the pan and roast them, then add the remaining vegetables – such as B. carrot, fennel, pickled tomato. Raw vegetables (grate turnips, zucchini or chop with the spiral cutter, arrange everything on the plate and garnish with a small tomato and green fennel
Dinner
European
vegetable amaranth with raw vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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