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Vegetarian "liver sausage"

updated

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Ingredients for 1 servings:

  • 1 can kidney beans
  • 100 g sunflower seeds
  • 50 g fried onions
  • 1 tbsp marjoram
  • salt and pepper
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Puree the kidney beans, roasted onions, and sunflower seeds. Add oil until the desired consistency is reached. Season with spices to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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