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Viennese with Difference Low Carb

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Viennese with Difference Low Carb

The perfect viennese with difference low carb recipe with a picture and simple step-by-step instructions.

  • 3 piece Poultry Viennese
  • 1 Big slice Gouda with pepper
  • 1 small Spring onion
  • 4 small Green olives
  • 3 Discs Italian country ham
  • 1 tbsp Mustard
  1. Preheat the oven to 180 degrees.
  2. Halve the sausages lengthways and place in a baking dish
  3. Cut the spring onion into small pieces and top 3 halves of the Wiener with it.
  4. Cut the cheese slice into 6 long strips.
  5. 3 Place strips of cheese on the 3 topped wieners.
  6. Cut the olives into 3 slices each and place 4 olive slices on top of the already topped sausages.
  7. Close the Viennese with the other half and fix with a toothpick.
  8. Put ham and cheese on top / skewer.
  9. Put in the oven for 15 minutes.
  10. Serve the sausages on a plate with mustard.
Dinner
European
viennese with difference low carb

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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