in Dessert Recipes

Vineyard peach and almond yogurt cream

updated

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Ingredients for 2 servings:

  • 2 vineyard peaches
  • 150 g yogurt
  • 3 tbsp almonds, chopped (you can also use roasted ones)
  • some honey, optional
  • some lemon balm leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pit and dice the peaches. Mix them with yogurt and almonds. Sweeten to taste. Ladle into bowls. Garnish with lemon balm. A quick breakfast or dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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