in Dessert Recipes

Vineyard peach curd

updated

Spread the love

Ingredients for 2 servings:

  • 2 peach(s) (vineyard peach)
  • ½ banana(s)
  • 200 g sour milk
  • 1 dashes lemon juice
  • e.g. sugar or agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and slice the peaches. Peel and slice the banana. Blend the fruit with the sour cream and lemon juice. Season to taste with sugar or agave syrup.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta with kale and feta

Radicchio lamb's lettuce with roasted pine nuts and yogurt dressing