in Dessert Recipes

Watermelon yogurt ice cream with lime

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Ingredients for 1 servings:

  • 500 g watermelon(s), seedless, pureed
  • 250 g yogurt, 3.5 – 10% fat
  • 120 g brown sugar
  • 1 lime(s), the juice
  • ½ tsp locust bean gum

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Combine the ingredients and freeze in an ice cream maker for 30 minutes. Serve fresh with melon pieces and a dollop of whipped cream, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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