in Recipes

White asparagus with rosemary and pine nuts

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Ingredients for 4 servings:

  • 500 g white asparagus
  • 4 cloves garlic
  • 1 shallot(s)
  • 1 sprig(s) rosemary, chopped
  • 1 tbsp chives, fresh, chopped
  • 1 sprig(s) thyme, fresh, chopped
  • 1 sprig(s) oregano, fresh, chopped
  • 2 tbsp pine nuts
  • 1 tbsp butter in flakes
  • e.g. salt and pepper

Instructions

Working time approx. 12 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 42 minutes

cooked in an oven glass

Peel the asparagus and trim off the bottom 2 cm. Peel and press or finely chop the garlic. Peel and finely chop the shallot. Prepare the freshly chopped herbs and pine nuts. Place the asparagus in a lidded ovenproof glass jar, then sprinkle with garlic, shallots, herbs, pine nuts, and butter flakes. Sprinkle with salt or pepper, if desired. Cook in a preheated oven at 200°C (convection or fan-assisted) with the glass lid closed for about 30 minutes, until the asparagus tips and pine nuts are lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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