in Drink Recipes

Winter punch

updated

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Ingredients for 1 servings:

  • 1 liter juice (elderberry juice), diluted
  • ½ liter orange juice
  • ½ liter red wine
  • 2 tsp gingerbread spice
  • 60 g sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

sweet punch with gingerbread spice

Combine juices and red wine in a saucepan and heat. Stir in the sugar and gingerbread spice, preferably with a whisk. The gingerbread spice may not dissolve properly, but that’s okay. It still tastes delicious and won’t interfere with your drink! Serve immediately and hot. If you don’t like your punch too sweet, you might want to use only half the sugar to start with and taste it; you can always add more if needed!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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