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Yeast dough

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Ingredients for 1 servings:

  • 600 g flour
  • 1 ½ points yeast (dry yeast)
  • 125 g butter, possibly mixed with clarified butter
  • 120 g sugar
  • 1 egg(s)
  • 1 tbsp vanilla sugar
  • 250 ml milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

sufficient for two trays

Sift the flour onto a work surface and mix with the dry yeast. Gradually knead in the softened butter, sugar, egg, vanilla sugar, and warm milk. Let it rise in a warm place. This recipe is perfect for making in a bread maker. Simply add the ingredients and select the “Dough” program.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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