Yogurette cake

Ingredients for 1 servings:

• 50 g sugar
• 1 packet of vanilla sugar
• 80 g flour
• 50 g butter
• 1 egg(s)
• 3 cups sour cream
• 1 cup of natural or vanilla yogurt
• 2 packs of pudding powder (vanilla flavor), no cooking
• 2 cans of tangerine(s)
• 2 cups of cream
• 2 packages of cream stiffener
• 2 bars of chocolate (Yogurette, strawberry flavor)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 20 minutes

Cream the sugar, vanilla sugar, butter, and egg until fluffy, then gradually fold in the flour. Pour the batter into a springform pan and bake at 200°C for about 20 minutes, then let cool. Place a cake ring around the base. Then mix the sour cream, yogurt, and vanilla pudding and spread over the cooled base. Add the mandarins on top. Whip the cream with the cream stabilizer until stiff and spread over the mandarins. Chop or cut the chocolate as desired and spread it over the cake. Chill for about 1 hour.