in Recipes

Yogurt cake

updated

Spread the love

Ingredients for 1 servings:

  • 2 eggs
  • 180 g sugar
  • 60 ml rum
  • 250 g yogurt (strawberry)
  • 90 ml vegetable oil
  • 280 g flour
  • 1 packet of baking powder
  • some powdered sugar for dusting

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

a cake for every season

Combine the eggs, sugar, rum, and yogurt in a bowl and mix together. Slowly add the oil while stirring. Sift the flour and baking powder over the mixture and mix everything together. Pour the batter into a greased springform pan and bake in an oven preheated to 180°C for about 35-40 minutes. Remove from the oven, let cool, and dust with powdered sugar before serving. Tip: During strawberry season, I spread the cake with whipped cream and top it with strawberries. Depending on the season, the fruit and yogurt can be swapped out as desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asparagus and potato tarte flambée

Little Red Riding Hood Cake