in Recipes

yogurt cake

updated

Spread the love

Ingredients for 1 servings:

  • 1 pot of yogurt (250 g)
  • 1 cup of oil
  • 1 ½ cups sugar
  • 3 cups flour
  • 1 packet of baking powder
  • 3 eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and super delicious

The yogurt cup serves as a measuring unit. Briefly mix all ingredients, then pour the batter into a greased cake pan. Bake in a preheated oven at 175°C for about 60 minutes. Tip: You can also use fruit yogurt and mix in fruit.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chops in garlic cream sauce

Cyberlady's cheesecake with cherries