in Recipes

Yogurt pot cake

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Ingredients for 1 servings:

  • 1 cup of yogurt
  • 1 cup of oil
  • 2 cups sugar
  • 3 cups flour
  • 1 packet of vanilla sugar
  • 1 packet of baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very tasty pot cake

One cup is approximately 250 ml. Simply combine all ingredients in a bowl and mix into a dough. Then grease a baking pan and pour in the batter. Bake in a preheated oven at 170°C for approximately 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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