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Yogurt with grenadine syrup

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Ingredients for 1 servings:

  • 2 tbsp grenadine
  • 120 g yogurt, 3.5% fat
  • 1 tbsp eggnog
  • n. B. Blueberries or other fresh fruit of your choice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy to prepare, very tasty

Pour the yogurt into a glass bowl. Slowly drizzle the grenadine into the center of the yogurt and stir evenly with a spoon handle; the red syrup creates a beautiful pattern. Additional sugar isn’t necessary; the syrup is sweet enough. Spread the eggnog over the yogurt and top with fresh fruit, such as blueberries, strawberry pieces, or mango. It’s quick and easy to prepare, and the result is a fruity-sweet dessert. Tip: If you don’t want eggnog, you can also use some liquid cream as a substitute.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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