in Recipes

Zucchini scrambled eggs with fried sucuk

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Ingredients for 2 servings:

  • 6 large eggs
  • 1 m.-large zucchini
  • 2 Sucuk
  • some Pul Biber
  • salt and pepper
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Dice the zucchini and fry in a little oil. Season with salt and pepper. Cut the sucuk into small pieces and fry separately until crispy. Meanwhile, whisk the eggs with the spices. Once the zucchini are done frying, pour the eggs over the zucchini and let them set. Serve the scrambled eggs and sucuk side by side on a plate. A perfect combination for a hearty breakfast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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