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Pineapple jam from MC Cuisine

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Ingredients for 1 servings:

  • 500 g pineapple
  • 250 g gelling sugar 2:1
  • 1 tsp lemon juice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

for 3 glasses of 230 ml each

Rinse 3 230ml jars with hot water and let dry. Cut the pineapple into pieces and add to the blender jug ​​with the lemon juice. Chop everything for 6 seconds/speed 6, scraping the fruit purée down the bowl with a spatula. Add the sugar and, with the measuring jug in place, cook the mixture for 10 minutes/speed 2/100°C. Remove the measuring jug from the lid and cook the jam for a further 5 minutes/speed 2/100°C. Place the cooking insert over the lid opening as a splash guard. Have the jars ready. Pour the finished jam into the jars and seal immediately. Turn the sealed jars upside down. After 5 minutes, turn them upside down and allow to cool completely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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