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Moist lemon cake

updated

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Ingredients for 1 servings:

  • 350 g butter or margarine
  • 350 g sugar
  • 350 g flour
  • 6 eggs
  • 1 lemon(s), juice
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 pack of lemon peel flavoring
  • 1 lemon(s), juice
  • 300 g powdered sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Sheet cake

Preheat the oven to 140-150°C fan/convection oven. Mix all ingredients thoroughly and pour onto a baking sheet lined with baking paper. Bake for 20-25 minutes. Please test with a skewer, as baking times may vary depending on the oven and baking tray height. For the glaze, thoroughly mix the lemon juice with the powdered sugar and spread over the still-warm cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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