in Recipes

Swabian casserole

Spread the love

Ingredients for 4 servings:

  • 300 g Spätzle, ready-made, if possible hand-grated
  • 250 g minced meat, mixed
  • 2 large onions
  • ⅛ liter red wine
  • 200 ml cream
  • 4 tbsp tomato paste
  • 1 bunch parsley, finely chopped
  • Salt and pepper, white
  • Thyme
  • 1 clove(s) garlic
  • butter
  • Cheese, sliced

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sauté the finely chopped onions in a little butter, add the minced meat kneaded with the crushed garlic clove, and brown. Deglaze with the red wine and stir in the tomato paste. Season with pepper, salt, and thyme, and bring to a boil. Add the parsley. Mix the meat and spaetzle, transfer to a buttered casserole dish, pour over the cream, cut the cheese into strips, and arrange them in a lattice pattern. Sprinkle with butter pieces. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for about 15 minutes. Serve with a green salad as a side dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potatoes with carrots

Irish beer cake