in Soup Recipes

Gyros soup à la Owl without fix

updated

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Ingredients for 4 servings:

  • 750 g gyros meat, seasoned, with onions
  • 2 bell peppers
  • 1 small can of corn, approx. 200 ml
  • 1 cup of cream, approx. 200 ml
  • 1 liter vegetable broth
  • 2 tbsp tomato paste
  • ½ package of cream cheese, approx. 100 g
  • 2 tbsp, heaped almond butter
  • 1 baguette(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Chop the bell peppers. Sear the gyro until crisp, then add the bell peppers and cook for 2 to 3 minutes. Add the tomato paste and fry briefly. Deglaze with the broth and simmer for 10 minutes. Stir in the corn, cream, cream cheese, and almond butter. Once the cream cheese has melted, bring the soup to a boil briefly and season to taste. Serve the soup with sliced ​​baguette. The soup tastes best when prepared the day before.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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