in Recipes

Tomato sauce "rosé"

updated

Spread the love

Ingredients for 2 servings:

  • 1 can tomato(s), peeled, approx. 400 g each
  • 1 m.-large onion(s), white
  • ¼ garlic clove(s)
  • some herbs of Provence
  • some basil
  • some oil (rose oil)
  • 10 g rose petals, dried
  • Sugar
  • salt and pepper
  • n. B. Rapeseed oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Classics re-seduced

Dice the onion and fry with the finely chopped garlic in rapeseed oil until golden brown. Add the peeled tomatoes and simmer gently for 10 minutes over medium heat. Season the sauce with salt, pepper, sugar, Provençal herbs, and basil to taste. Finish the sauce with the rose oil and rose petals, bring to a boil briefly, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Minced meat pan with glass noodles

Lime jam