in Recipes

Cold snout

updated

Spread the love

Ingredients for 1 servings:

  • 300 g biscuits (butter biscuits)
  • 1 egg(s)
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 60 g cocoa powder
  • 150 g coconut oil
  • 1 tsp rum or rum flavoring

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Cold dog, quick and super easy

Whisk the egg, sugar, and vanilla sugar until frothy. Melt the coconut oil and let it cool again. Gradually stir in the cocoa, rum, and the foamy egg-sugar mixture into the cooled melted oil. Layer the butter cookies, alternating with the cocoa mixture, into a loaf pan lined with parchment paper or plastic wrap. The bottom layer should be cocoa, and the top layer should be cookies. It’s best to refrigerate the cake overnight. Turn it out of the pan, peel off the plastic wrap, and then cut into thin slices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ingreisch to Herta

Onion crusts