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Spicy chive potatoes, grilled

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Ingredients for 2 servings:

  • 2 large potatoes or 4 small ones
  • 2 tbsp oil
  • 4 tbsp chives
  • ½ tsp chili powder or to taste
  • 4 cloves garlic
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel the potatoes, halve them if necessary, and pre-cook them. Now mince the garlic and mix it with the oil, chives, chili, salt, and pepper. Add the garlic to the potatoes and grill for 10-20 minutes, depending on the desired browning (also depending on the size and heat). This pairs perfectly with all types of meat or dips.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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