Gröstel

Ingredients for 1 servings:

• 3 potatoes
• Soup meat – leftovers
• Sausage leftovers
• 1 onion(s)
• Caraway seeds
• salt and pepper
• marjoram
• Clarified butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

I always make this dish when I’ve had beef broth. This way, I can also use the meat from the broth. It’s best to cook the potatoes the day before. Finely dice the onion, leftover meat, and sausage. Sauté the onion in clarified butter, add the meat and sausage, and cook briefly. Deglaze with a little more broth, if desired. Now add the sliced ​​potatoes, season, and toss until the potatoes are nicely browned and crispy. Serve with a green salad.