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Jam & Co: Wine and Elderflower Jelly

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Jam & Co: Wine and Elderflower Jelly

The perfect jam & co: wine and elderflower jelly recipe with a picture and simple step-by-step instructions.

  • 1 l Semi-Dry white wine
  • 2 Organic lemons
  • 650 g Preserving sugar 3: 1
  • 25 Elderflower umbels
  1. Gently shake out the cones to pick out beetles. Put in a container. Wash the lemons and cut into thin slices, place on the flowers. Pour wine over it, press everything down a little and let it steep for 3-4 days.
  2. First strain through a sieve, then through a cheesecloth. Pour the liquid into a large saucepan, stir in the preserving sugar and let it simmer for 4 minutes. Pour into glasses, screw on the lid immediately and leave on the lid for 15 minutes.
Dinner
European
jam & co: wine and elderflower jelly

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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