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Meat Loaf with Fried Egg on Bed of Lettuce

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Meat Loaf with Fried Egg on Bed of Lettuce

The perfect meat loaf with fried egg on bed of lettuce recipe with a picture and simple step-by-step instructions.

salad

  • 2 Eggs
  • 200 g Mixed salad

dressing

  • 1 Onion
  • 2 Garlic cloves
  • 2 tbsp Raspberry vinegar
  • 2 tbsp Oil
  • 1 tbsp Water
  • Salt and pepper
  1. Bake meat loaf in the oven as instructed.
  1. Clean and wash the salad, prepare a dressing and make the salad.
  1. Distribute a portion of the salad on the plate, cut off a portion from the finished meat loaf, place on the salad and place a fried egg on top.
Dinner
European
meat loaf with fried egg on bed of lettuce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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