John Myers
Contents
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Ingredients
- 0,5 smaller Chinese cabbage fresh
- 0,5 Papaya
- 1 tbsp Chopped walnuts
- 1 tbsp Balsamic vinegar
- 2 tbsp Walnut oil
- Honey to taste
- Colorful pepper from the mill
- Salt
Instructions
- toast the walnuts in a pan without adding any fat
- Cut the Chinese cabbage into pieces, wash and spin dry
- Halve the papaya, remove the seeds with a teaspoon, peel and cut into thin slices
- Mix balsamic vinegar, walnut oil, honey, salt and pepper into a dressing and mix with the Chinese cabbage
- Place the papaya wedges decoratively on the plate ,,,,, spread the salad over them and sprinkle the walnuts over them
- There was also crispy feta ... Recipe from Kochfee3131 crispy feta in nut breading with a sweet and sour onion and orange side dish
Nutrition
Serving: 100gCalories: 621kcalCarbohydrates: 1.5gProtein: 4gFat: 67.7g
